We are looking for a TEMP CHEF for a 30m+ Private M/Y.
TEMP Position from the 12th - 18th of February for a family trip to the Bahamas.
The chef needs to be comfortable catering for a vegan guest and confident with all different cuisines.
Total of 8 American guests (4 adults and 4 kids) and 4 crew members.
The chef needs to have experience on yachts and be able to hit the ground running.
Should be culinary trained and B1/B2 visa is essential.
Non smoking vessel.
Day Rate - DOE.
Please apply online or send your CV to Samantha@a-zyachting.com