We are looking for a Sous Chef for a 75m+ Private S/Y.
Permanent position to start in November in the Pacific.
Must have Ships Cook Certificate in hand!
The ideal candidate will have a minimum of 2 seasons experience and be comfortable catering for large crew.
Candidates must be able to take direction and fit into the galley routine.
B1/B2 visa is a big bonus.
This is not a party boat, the crew like to keep active and enjoy a healthy lifestyle!
Non-smoking vessel.
Should be Fluent in English.
Salary DOE with a standard MLC SEA.
Please apply online with A-Z Yachting or send your CV to Samantha@a-zyachting.com