Looking for a Chef for a 90ft Private M/Y.
Position to start ASAP in Fort Lauderdale.
Bahamas based vessel with onshore accommodation provided for the crew.
Max 8 guests (often just 2 guests for 3/4 day trips) and 4 crew! They normally eat dinner off, breakfasts and a light lunch.
The role will include management of provisions at the island house as well!
Cuisine - Is for the most part Casual American. There is room to express and be creative with a lot of freedom with purchasing provisions.
Crew are able to fly back to the USA when there is no guests on and when schedule permits. It is a unique program working for a lovely family.
Salary DOE.
Please apply online with A-Z Yachting or send your CV to holly@a-zyachting.com